Korean BBQ

Korean BBQ is an indica dominant hybrid strain made by crossing Garlic Sherb and Cactus Breath.

THC %: 27% – 32%
CBD %:
Terpene %:
1% – 4%
Terpene Profile: Myrcene, Farnesene, Caryophyllene, and Limonene

Nose: Pepper and sour
Taste: Fruit and earthiness

Grower Notes: Hand-Harvested, Hand-Trimmed

Now available at select retailers here.


This cultivar expresses a natural foxtail structure, with medium to dark green flowers and deep purple hues, masked by a dense coat of trichomes.


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